Nutrition

We are all what we eat!  We have designed our menus to provide a healthy and well balanced diet for your child. All the food is cooked on the premises and fresh ingredients are sourced locally. Mealtimes are a time when adults and children eat together in a relaxed and calm atmosphere.On arrival at Nursery your child will be offered a light breakfast of porridge, cereal and fruit with a choice of water or milk. Throughout the morning fresh fruit and water is available. Snack time is at 10.15.am.We offer lunch at 12 noon which consists of a main course and a piece of fruit. The menu is planned in advance for 4 weeks of which a sample can be found below. Afternoon snacks are served at 2.00 pm and this is followed by a two course tea at 4.00 pm.

Weekly Menu’s

Week 1

Breakfast Snack Lunch High Tea
Monday Selection Of Cereals Rice Cakes with cucumber Chilli beans with rice Toasted Teacake and a yoghurt

 

Tuesday Selection Of Cereals Oat cake and cherry tomatoes Greek Style fish pasta Mini Fishcakes with Carrot batons followed by custard

 

Wednesday Selection Of Cereals Malt loaf with grapes Shepherd’s pie with a selction of vegetables Selection of cheese, ham or jam sandwiches and a yoghurt

 

Thursday Selection Of Cereals Veg sticks with houmus Chicken curry with rice Wholemeal muffins and salad followed by rice pudding

 

Friday Selection Of Cereals Breadsticks and vegetables Sausage pasta bake Tuna mayo and sweetcorn pasta followed by fruit and yoghurt

Week 2

Breakfast Snack Lunch High Tea
Monday Selection Of Cereals Breadsticks and cherry tomatoes Tuna pasta bake Pizza and wedges followed by custard

 

Tuesday Selection Of Cereals Rice cake with cucumber Mexican lasagne Pasta with pesto sauce followed by a yoghurt

 

Wednesday Selection Of Cereals Banana loaf Chicken Divan Tiger bread with cheese and salad followed by fruit and yoghurt

 

Thursday Selection Of Cereals Veg sticks with houmus Spaghetti Bolognese Smiley faces and fish fingers followed by a yoghurt

 

Friday Selection Of Cereals Oat cake with peach slices Chicken stew with a biscuit topping Selection of cheese with savoury biscuits followed by rice pudding

Week 3

Breakfast Snack Lunch High Tea
Monday Selection Of Cereals Crisp Bread, Dairylea and cherry tomatoes Roast vegetable pasta bake Pancakes, crème frais and blueberries, fruit and yoghurt

 

Tuesday Selection Of Cereals Pitta bread with dips Fish pie served with peas Crumpets with cheese followed by rice pudding

 

Wednesday Selection Of Cereals Oat cake with pears Sausage casserole Mini wraps, Tuna mayo or cheese followed by a yoghurt

 

Thursday Selection Of Cereals Malt loaf and Grapes Chicken chilli with jacket potatoes Soup and bread followed by custard

 

Friday Selection Of Cereals Rice cake and cucumber Sweedish meatballs served with egg noodles Sweet potato chips with dips followed by a yoghurt

Week 4

Breakfast Snack Lunch High Tea
Monday Selection Of Cereals Oat cake and peach slices Macaroni cheese Bananas on toast followed by a yoghurt

 

Tuesday Selection Of Cereals Banana loaf Roast chicken dinner Jacket potato with beans followed by fruit and yoghurt

 

Wednesday Selection Of Cereals Breadsticks with cherry tomatoes Vegetable chilli with rice Potato cakes and vegetables followed by rice pudding

 

Thursday Selection Of Cereals Rice cake with vegetable sticks Thai red chicken curry with rice Pasta with tomato pesto sauce followed by a yoghurt

 

Friday Selection Of Cereals Veg sticks with houmus Tuna and tomato pasta bake with crunchy cheese topping Cracker with cheese and salad followed by custard